About L'École Culinaire
As an ACCSC accredited culinary school, L'École Culinaire prepares students for careers in the culinary industry by offering associate degrees and diplomas in the culinary arts. Founded with the mission of providing quality culinary education across the Midwest, we have grown to serve aspiring chefs at three campuses in Kansas City MO, Memphis TN, and St. Louis MO.
3
Campuses
ACCSC
Accredited
Hands-On
Learning
Industry
Professionals
Why Choose L'École Culinaire?
- ✦Hands-on learning in professional kitchen environments
- ✦Career-based instruction by industry professionals
- ✦Strong industry connections and career placement support
- ✦Student restaurant experience for real-world practice
- ✦ACCSC accredited programs recognized by employers
- ✦Campuses in three vibrant Midwest cities